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🎉 Your skills 🥳
Job Title
  • Customer service
  • Food preparation
  • Sales
  • Interpersonal skills
  • Team work
  • English language proficiency
  • Written communication
  • Verbal communication
  • Problem solving
  • Job training
  • Sanitation
  • Safety
  • Physical strength
  • Lifting
  • Reaching
  • Vision
  • Moderate to loud noise
  • Cool work environment
  • Wet and humid conditions
  • Moving mechanical parts
  • Fumes or airborne particles
  • Toxic or caustic chemicals
  • Extreme cold
Job Title
  • Meat cutting
  • Merchandising
  • Stocking
  • Cutting
  • Grinding
  • Wrapping
  • Weighing
  • Pricing
  • Meat grinders
  • Slicers
  • Knives
  • Power saws
  • Tenderizers
  • Cleaning
  • Sanitation
  • Inventory control
  • Product rotation
  • Food handling
  • Safety
  • Hygiene
  • Physical demands
  • Climbing
  • Stooping
  • Kneeling
  • Crouching
  • Lifting
  • Bending
  • Standing
  • Walking
  • Reaching
  • Seeing
  • Hearing
  • Hazardous cleaning solutions
  • Skin irritant
  • Toxic exposure
  • Nuisance dust
  • Fumes
  • Sprays
  • Loud noise
  • Twisting
  • Slippery floor
  • Cluttered floor
  • Hazardous equipment
  • Sharp objects
  • Varied schedules
  • Inside environment
  • Cold environment
  • Wet/humid environment
Job Title
  • Computer Assisted Ordering
  • Verbal communication
  • Written communication
  • Problemsolving
  • Time management
  • Budgeting
  • Employee supervision
  • Customer service
  • Teamwork
  • Merchandising
  • Safety
  • Hygiene
  • Leadership
Job Title
  • Deli Service Management
  • Business Planning
  • Sales and Profit Optimization
  • Team Leadership
  • Customer Service Excellence
  • Vendor Relationship Management
  • Food and Beverage Knowledge
  • Inventory Management
  • Financial Analysis (P&L)
  • Flexible Work Schedule (Nights Days Weekends Holidays)
  • Restaurant Management
  • Deli Management
  • Foodservice Management
  • Retail Management
  • CustomerFocused Culture Creation
Job Title
  • Boning
  • Slaughtering
  • Knife skills
  • Attention to detail
  • Reliability
  • Teamwork
  • Problem solving
  • Time management
  • Cold storage environment
  • Raw meat products
  • Meat industry knowledge
  • AQF Certificate III in Meat Processing
  • Q Fever vaccination
  • Functional drug and alcohol test
  • 2 years of experience
Job Title
  • Leadership
  • Verbal Communication
  • Written Communication
  • Customer service
  • Meat Cutting
  • Safety regulations
  • Cleaning and sanitation
  • Food Handling
  • Heavy lifting
  • Agility
  • Food safety
  • Working in cold temperatures
  • Working in slippery conditions
  • Adaptability

Released under the MIT License.

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