Appearance
Job Title
- Culinary
- Kitchen Management
- Food Service
- Food Production
- Project Management
- Communication
- Health Standards Compliance
- Food Safety
- Inventory Control
- Order Assembly
- Recipe Development
- Recipe Execution
- Menu Planning
- Equipment Maintenance
- Nutrition and Diet Accommodation
- Sanitation Standards
- Servsafe Allergens Certification
- Scratch Cooking
- HighVolume Commercial Kitchen Experience
- QualityDriven Attitude
- SelfMotivation
- Teamwork
- Physical Stamina
- Attention to Detail
- Ability to Work in a FastPaced Environment
- HighVolume Production Kitchen and Dining Facility Experience
- Teaching and Learning Culture
- Relocation Willingness
- Competitive Pay
- Bonus System
- Room and Board
- Transportation Assistance
- Seasonal Summer Contracts
Job Title
- Marketing
- Sales
- Customer service
- Leadership
- Retail
- Hospitality
- Management
- Reporting
- Administration
Job Title
- Lead cook
- Batch cooking
- High school diploma
- Communication skills
- Leadership skills
- Multitasking skills
- Safety and sanitation guidelines
- Food and inventory control
- Bilingual (Spanish & English)
- Associate's or Bachelor's degree in culinary arts
- Food preparation
- Recipe adherence
- Clean and safe work environment
- Culinary arts
- Meal preparation
Job Title
- Cashier
- Stocker
- Lead capacity
- Store Manager
- Assistant Store Manager
- Planograms
- Customer service
- Profitability
- Teamwork
- Assets
- Losses
- Unloading
- Receiving
- Opening
- Unpacking
- Stocking
- Rotating
- Facing
- Building displays
- Res stocking
- Ordering
- Drop shipment
- Planogram implementation
- Planogram maintenance
- Assisting customers
- Bailing cardboard
- Taking out trash
- Dusting
- Mopping
- Cleaning restrooms
- Cleaning stockrooms
- Greeting customers
- Maintaining register countertops
- Implementing register planograms
- Operating cash registers
- Scanning items
- Totaling purchases
- Bagging merchandise
- Collecting payment
- Making change
- Cleaning front end
- Setting up sidewalk displays
- Maintaining a clean store
- Maintaining a wellorganized store
- Facilitating a safe and secure environment
- Providing customer service leadership
- Following company policies
- Following company procedures
- Opening the store
- Closing the store
- Authorizing refunds
- Signing for refunds
- Authorizing overrides
- Signing for overrides
- Counting registers
- Making bank deposits
- Maintaining cashier accountability
- Maintaining key control
- Adhering to security practices
- Adhering to cash control procedures
- Monitoring cash levels
- Making drawer pulls
- Monitoring cameras
- Supplying cashiers with change
- Completing paperwork
- Completing documentation
- Mathematical calculations
- Addition
- Subtraction
- Multiplication
- Division
- Percentages
- Cash handling procedures
- Cashier accountability
- Deposit control
- IBM cash register functions
- Cash control policies
- Facility control policies
- Safety control policies
- Interpersonal communication
- Oral communication
- Written communication
- Safety policies
- Safety practices
- Reading planograms
- Following planograms
- Merchandise presentation guidance
- High school diploma
- Supervisory experience
- Related experience
- Related training
Job Title
- Executive Chef
- Management
- Inventory Management
- Scheduling
- Forecasting
- Revenue Monitoring
- Sanitation
- Health and Safety
- Quality and Presentation
- Consistency and Accuracy
- Menu and Recipes
- Learning and Teaching
- Expo and Runners
- Weekend Scheduling
- Teamwork
- Fine Dining
- Upscale Dining
- ProfitSharing Bonus
- 401k Program
- PTO
- Insurance
- Benefits
Job Title
- Chef de Cuisine
- Culinary expertise
- Team leadership
- À la carte Dining Room operations
- Specialized events coordination
- Exceptional dining experience delivery