Appearance
Job Title
- Kitchen Preparation
- Recipe Following
- Food Handling
- Sanitation
- Food Safety
- Portion Control
- Quality Standards
- Plating
- Equipment Operation
- Safety Procedures
- Teamwork
- Detail Orientation
- Multitasking
- Menu Knowledge
- Ticket Reading
- Organization
- Coordination
- High Pace
- Intensity
- 02 Years Experience
- Standing
- Walking
- Lifting
- Carrying
- Reaching
- Handling
- Bending
- Stooping
- Tasting
- Smelling
- Verbal Communication
- Close Vision
- Distance Vision
- Color Vision
- Peripheral Vision
- Depth Perception
- Focus Adjustment
- CDC Guidelines
- State Guidelines
Job Title
- Chef de Cuisine
- Executive Sous Chef
- 3+ years’ experience in 5star resort and/or fine dining restaurant
- High volume background
- Strong ability to maintain the highest quality standards
- Ability to lead by example believe in a strong team culture and set the scene for high performance
- Career longevity & stability
- Excellent communicator leader & team player
- Strong presentation skills
- Food safety requirements
- Maintaining & ordering stocks and supplier
- Assisting with the production for restaurants
- Kitchen maintenance and cleaning
- Right to work in The Caribbean
- Food preparation
- Menu planning
- Cost control
- Kitchen management
- Team leadership
- Communication
- Presentation skills
Job Title
- Inbound Quality Compliance
- Food Safety Standards
- Warehousing
- Stock Audits
- Matflo
- Food Safety Act (19902005 EU)
- HACCP
- MATFLO
- Level 2 Food Safety
- MHE
- PPT
- Reachtruck
- Counterbalance
- ICS ticket system
Job Title
- Civil Engineering
- Land Development
- Stormwater Management
- Municipal Engineering
- Grading
- AutoCAD Civil 3D
- PE License
- 5+ years of experience
Job Title
- Culinary Arts
- Budget Tracking
- Food Quality
- Kitchen Operations
- Food Safety
- St. Joe Hospitality Policies and Procedures
- Menu Creation
- New Dish Development
- Team Leadership
- Team Motivation
- Food Cost Control
- Wage Control
- Payroll Control
- Microsoft Office
- Federal State and Local Laws
- Food Managers & ServSafe Certification
- Culinary School Degree
- Sous Chef Experience
- English Fluency
- Detail Oriented
- Discreet
- Pleasant
- Strong Leadership
- High Energy Work
- Teamwork
- Positive Work Ethic
- Computer Skills
- Recipe Creation
- Data Analysis
- Forecasting
- Sensory Abilities
- Grasping
- Lifting
- Driving
- Kitchen Safety
- Sanitation
Job Title
- Waitstaff
- Table service
- Customer service
- Food safety
- Food preparation
- Board of health guidelines
- Multitasking
- Teamwork
- Communication
- Personal presentation
- Physical fitness
- Health care
- Sensitivity
- Adaptability
- Reliability
- Respect
- Patience